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Kids Burgers: Pork and Cheeseburgers with Sweetcorn Mayonnaise
3 / 5
Between 4 and 6 people
450g (1lb) Lean minced pork
50g (2oz) Red Leicester or Double Gloucester cheese
2x15mlsp (2tbsp) Mayonnaise
2x15mlsp (2tbsp) Canned sweetcorn
½ Red pepper, seeded and finely chopped
Place the lean minced pork in a bowl. Cut the cheese into small cubes, add to the mince and mix thoroughly.
Divide the mixture into 4 or 6 and shape into burgers. Place on a hot pre-heated BBQ or under a pre-heated grill for 4-6 minutes each side until thoroughly cooked.
Meanwhile mix mayonnaise, sweetcorn and red pepper together.
Serve the pork burgers with crusty bread, sweetcorn mayonnaise, homemade chips and cherry tomatoes.
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