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Lamb Wraps for Kids
3 / 5
225g (8oz) Lean minced lamb
½ Red pepper, seeded and finely chopped
½ Yellow pepper, seeded and finely chopped
2x5mlsp (2tsp) BBQ seasoning
3x15mlsp (3tbsp) Tomato ketchup
Flour tortilla wraps
In a non-stick pan dry fry the lean minced lamb along with the red and yellow pepper (alternatively substitute the peppers for peas, sweetcorn or frozen mixed vegetables according to kids' tastes).
Add the BBQ seasoning and tomato ketchup. Cook for 2-3 minutes.
Serve the lamb mince rolled in flour tortilla wraps with grated cheese, slices of tomato, sweetcorn or baked beans and let the kids assemble their own wraps.
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