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Beef Stuffed Ciabatta
5 / 5
Lean beef rump steak
2x15mlsp (2tbsp) Mayonnaise
15mlsp (1tbsp) Horseradish
2 Garlic cloves crushed
½ Cucumber thinly sliced
2x15mlsp (2tbsp) White wine vinegar
5mlsp (1tsp) Brown sugar
2x15mlsp (2tbsp) Fresh dill
Take the mini ciabatta rolls and cut a slit into the side of each roll making a pocket.
Mix together the mayonnaise, horseradish and garlic. Cover and chill.
Combine the cucumber with the white wine vinegar, brown sugar and dill. Cover and chill.
Pan fry the rump steak with the garlic, for about four minutes each side for a medium cook.
Shred the lettuce leaves and stuff into the rolls with the sliced tomatoes. Top with the seared beef sliced into chunky wedges together with the aioli and pickled cucumber. If you can't fit it all into the roll serve as side orders.
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