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Lean lamb, rump or leg steaks or Pork tenderloin or loin steaks or Beef rump steaks
Between 2 and 4 people
225g (8oz) Lean lamb, rump or leg steaks or Pork tenderloin or loin steaks or Beef rump steaks
1 Small mango, peeled and cut into large chunks
4-5 Cherry tomatoes
Crunchy Peanut Mojo (to serve with the pork)
3x15mlsp (3tbsp) crunchy peanut butter
6x15mlsp (6tbsp) orange juice (add more for a runny consistency)
pinch chilli powder
2 finely sliced spring onions
Green Pepper and Chilli Mojo (to serve with the lamb or beef and tomatoes)
1 green pepper and 1 green chilli deseeded and very finely chopped
2x15mlsp (2tbsp) fresh coriander chopped
5mlsp (1tsp) olive oil
2x5mlsp (2tsp) sweet chilli sauce
juice of half a ½ lime
Pre-heat the BBQ or grill.
Take the lamb, pork or beef steaks and cut into cubes. Thread three pieces of meat on to long wooden skewers (pre-soaked in water to prevent burning).
If you have time, marinate the lamb and beef cubes in a little olive oil and a pinch of chilli powder and the pork in a little olive oil and orange juice. Otherwise brush with a little olive oil and BBQ or grill for 8-10 minutes.
Make your chosen Mojo by combining the ingredeints and mixing well.
Thread the mango chunks or 4-5 cherry tomatoes on to separate skewers - these skewers won't need a lot of cooking, just a quick flash!
Serve with large crunchy salad and large spoonfuls of these tasty mojos;
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