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Bacon, Black Pudding and Grape Tarts
3 / 5
Gas mark 4-5, 180°C, 350°F
100g (4oz) Black pudding, cubed or cooked spicy sausages
100g (4oz) Smoked dry cured back bacon rashers, cut in half
375g Puff pastry
5mlsp (1tsp) Apple sauce per tart
2 Grapes per tart
Roll out the pastry on a lightly floured surface and cut out circles large enough to line greased fairy cake patty tins.
Place a teaspoon full of apple sauce in the base of each pastry case. Add two grapes per tart, a few cubes of black pudding and half a rasher of bacon.
Bake in oven for about 20 minutes.
Serve hot or cold, snack, picnic or canape!
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