Bacon, Black Pudding and Grape Tarts

Current rating:
3 / 5
Your rating:
Temperature:
Gas mark 4-5, 180°C, 350°F
Cooking Time:
20 minutes
Ingredients:
  • 100g (4oz) Black pudding, cubed or cooked spicy sausages
  • 100g (4oz) Smoked dry cured back bacon rashers, cut in half
  • 375g Puff pastry
  • 5mlsp (1tsp) Apple sauce per tart
  • 2 Grapes per tart
Method:
Roll out the pastry on a lightly floured surface and cut out circles large enough to line greased fairy cake patty tins.

Place a teaspoon full of apple sauce in the base of each pastry case. Add two grapes per tart, a few cubes of black pudding and half a rasher of bacon.

Bake in oven for about 20 minutes.
Serving Suggestions:
Serve hot or cold, snack, picnic or canape!