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Stuffed Meaty Marrow Beef Rounds
3 / 5
Gas mark 4-5, 180°C, 350°F
450g (1lb) Lean minced beef
1x15mlsp (1tbsp) Oil
1 Onion, peeled and chopped
1 Beef stock cube
6 Mushrooms, sliced
Gravy granules to thicken
1 Medium sized marrow
50g (2oz) Cheddar cheese, grated
Pre-heat the oven.
Heat oil in a large saucepan and fry onions and then add minced beef, lightly cook.
Add the beef stock cube made up with 300ml (½ pt) hot water. Add the mushrooms and thicken with gravy granules.
Cut the marrow into thick rings (about 6 rings, roughly 5-8cm, 2-3" thick). Put on to a baking tray. Using a spoon carefully scoop out a small amount of the marrow flesh creating a hole for the mince mixture (don't scoop too deeply as it's easy to make a hole at the bottom; if this happens wrap the bottom of the slice with foil).
Fill with the meat sauce, add mashed potato on top and sprinkle with a little grated cheese.
Place in the oven and cook until the cheese is nice and brown and the marrow flesh is tender, about 30 minutes.
If you prefer it spicy add 15mlsp (1tbsp) curry powder, chilli powder or Worcestershire sauce as you brown the mince.
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