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Tequilla Sunrise Lamb Salad
3 / 5
Lean lamb leg steaks
2 Lean lamb leg steaks, cut into thin strips
1 Orange, juice and rind
150ml (¼ pt) Tequila
2x15mlsp (2tbsp) Grenadine syrup
1 Orange, peeled and segmented
Handful salad leaves
1 Pomegranate, seeds removed
Place the lamb strips in a shallow dish, add the orange juice and rind and tequila. Cover and marinate in the fridge for 2-3 hours.
Pre-heat a griddle or frying pan, drain the lamb, reserving the marinade. Cook in a hot pan for 4-5 minutes until the strips are browned.
Remove the steak from the pan and add the marinade, bring to the boil and add grenadine syrup. Reduce slightly.
Into 2 bowls layer the orange segments, salad leaves and lamb strips. Drizzle over the hot tequila sauce and garnish with pomegranate seeds - drizzle with extra grenadine if you wish.
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