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Chunks for Hunks Marinaded Chunks Gammon Kebabs with Macho Nachos
3 / 5
Between 2 and 4 people
450g (1lb) Chunky thick premium unsmoked gammon cut, into cubes
Marinade 1 - Mustard and Cider:
15mlsp (1tbsp) Wholegrain Mustard
150ml (¼ pt) Cider
Marinade 2 - Lager and Chilli:
1 Red chilli, deseeded and finely chopped
150ml (¼ pt) Lager
15mlsp (1tbsp) Sweet chilli sauce
Place the gammon cubes in a shallow dish, add the chosen marinade ingredients and stir together well. Cover and place in the fridge for 1 hour.
Drain cubes, discard the marinade and thread the cubes onto skewers (if using wooden skewers, soak in water first to prevent burning).
Place under a pre-heated grill for 12 - 15 minutes until meat is cooked through and browning at the edges.
Serve with Chilli or Mustard mayo: Add to 2x15mlsp (2tbsp) mayo either 5mlsp (1tsp) mustard or 15mlsp (1tbsp) sweet chilli sauce.
And a heap of 'Macho Nachos': Cut flour tortillas into large wedges, top with tomato salsa, chopped cucumber, spring onion and coriander. Cover with grated cheese and grill.
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