prep & cook
facts and info
hundreds of great recipes
free downloadable booklets
Pork and Herby Pies
3 / 5
Gas mark 4-5, 180°C, 350°F
350g (12oz) Lean minced pork
75g (3oz) Smoked dry cured bacon, finely chopped
4x15mlsp (4tbsp) Fresh mixed herbs: dill, mint, basil and parsley
375g Puff pastry
Egg and milk glaze
Pre-heat the oven
In a large bowl mix together the minced pork, bacon, mixed herbs and seasoning.
Roll out the pastry on a lightly floured surface and cut out circles large enough to line greased fairy cake patty tins.
Add balls of the mixture to fill the cases.
Re-roll the pastry and make lids for the pies.
Brush with egg and milk glaze and bake in oven for about 20 minutes until pastry is risen and golden.
Serve hot or cold, snack, picnic or canapé!
© copyright 2009 Meat matters.com | All rights reserved