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Pork Caesar Sandwich
3 / 5
Lean pork fillet
225g (8oz) Lean pork fillet,cut into thin medallions
5mlsp (1tsp) Oil
50g (2oz) Cream cheese with black pepper
4x15mlsp (4tbsp) Milk
2 Large slices of crusty bread or French stick
Heat the oil in a pan and add the lean pork fillets and cook for 4-5 minutes. Add the cream cheese with black pepper and milk and heat gently for 2-3 minutes until melted.
Serve the pork piled on to the crusty bread with salad.
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