Teriyaki Beef Skewers

Current rating:
2 / 5
Your rating:
Suitable cuts:
Lean beef rump steaks or sirloin steaks
Serves:
4 people
Cooking Time:
Between 12 and 15 minutes
Cooking Time Detail:
Sirloin or rump steaks 2cm (¾"):
Rare - 5 minutes, turning once
Medium - 8 minutes, turning once
Well done - 12 minutes, turning once
Ingredients:
  • 4 Lean beef rump steaks or sirloin steaks
  • 2 Garlic cloves, crushed
  • 2cm (¾ ") Root ginger, peeled and grated
  • 2x15mlsp (2tbsp) Honey
  • 2x15mlsp (2tbsp) Soy sauce
  • 1 Red chilli, de-seeded and chopped
  • 5mlsp (1tsp) Sesame seeds
Method:
Mix together the garlic, ginger, honey, soy sauce, chilli and sesame seeds. Add the beef rump steaks, whole or cubed, and mix well to coat.

Cover and refrigerate for 2-3 hours to let the flavours infuse. If opting for cubes thread them on to skewers. Barbecue or grill as the timings indicate above.

Alternatively use the following drizzle: Mix together 2 cloves of crushed garlic; 2cm(¾")grated root ginger; 2x15mlsp(2tbsp)honey; 2x15mlsp(2tbsp)soy sauce; 1 seeded and chopped red chilli and 5mlsp (1tsp)sesame seeds.

Brush or drizzle over the beef steaks or kebabs during the last 2-3 minutes of cooking time.

Prepare an oriental salsa: Mix together 2 sliced spring onions; 7.5cm (3")cucumber cut into
strips; 1 red chilli, seeded and sliced; 15mlsp(1tbsp)soy sauce; 15mlsp(1tbsp)sesame oil; 5mlsp (1tsp) sesame seeds.

Serve on or alongside the barbecued steaks or kebabs.
Serving Suggestions:
Serve with a noodle and vegetable salad.