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3 / 5
Between 1 and 2 people
4 Rashers lean back bacon
4 Thick slices fresh bread
Tomato ketchup or brown sauce
Pre-heat the grill.
Grill the bacon for 1-2 minutes on each side.
Spread the bread with either tomato ketchup or brown sauce. Divide the bacon between the bread and sandwich together.
Serve straight away. Add some grilled tomatoes or mushrooms to the sandwich for a more substantial breakfast or brunch.
For a lunchtime treat add shredded lettuce and tomato and spread the bread with low-fat mayonnaise, or tomato salsa.
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