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Marinated Pork Chops
3 / 5
Lean pork chops
Cooking Time Detail:
Remember,these timings relate to the thickness of the meat.
Turn halfway through cooking.
Loin or leg steaks
Cooking Time 12-16 minutes
Coking Time 16-20 minutes
2 Lean pork chops
150ml (¼pt) Cider
5mlsp (1tsp) Mustard
2 Garlic cloves, sliced
Red wine & garlic
150ml (¼pt) red or white wine
2x15mlsp (2tbsp) fresh chopped herbs
2x15mlsp (1tbsp) olive oil
2 cloves of garlic crushed
Tomato & herb marinade
3x15mlsp (3tbsp) tomato ketchup
2x15mlsp(2tbsp) red wine vinegar
15mlsp(1tbsp) olive oil
15mlsp (1tbsp) fresh chopped basil
15mlsp(1tbsp) fresh chopped thyme and seasoning
In a dish mix together the cider, mustard and garlic. Add the pork chops and
turn over to coat in the marinade. Cover, refrigerate and leave to marinate for 30
minutes to 1 hour.
Grill or BBQ the chops for 16-20 minutes, turning over half way through the cooking time.
Serve the chops with a Caesar salad and roasted or barbecued red onions.
For a different flavour use the alternative marinades.
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