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Lamb Cutlets with Tasty Butters
3 / 5
Lean lamb cutlets or chops
Between 12 and 15 minutes
Cooking Time Detail:
Remember, these timings relate to the thickness of the meat.
Turn halfway through cooking.
Sirloin or rump
5 minutes (rare)
Fillet steaks are approx. 1cm thicker so will need an extra 2-4 minutes cooking time
8 minutes (medium)
12 minutes (well done)
Loin or leg steaks
Leg, chump steaks
Simply make your own kebabs by cutting the above steaks into
Approximately 2.5cm(1") size cubes
4 Lean lamb cutlets or chops
25g (1oz) Butter, softened
½ Orange, zest
5mlsp (1tsp) Fresh rosemary, finely chopped
Grill or BBQ the chops for 4-6 minutes each side (thicker chops will need 6-8
minutes per side).
Meanwhile prepare the butter. Mix together the butter with grated zest of
orange and the rosemary.
Place a spoonful of the butter onto each cooked steak and allow to melt
Serve the steaks with salad and crusty bread.
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