Lamb Cutlets with Tasty Butters

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean lamb cutlets or chops
Serves:
2 people
Cooking Time:
Between 12 and 15 minutes
Cooking Time Detail:
Remember, these timings relate to the thickness of the meat.
Turn halfway through cooking.

BEEF STEAKS

Sirloin or rump
THICKNESS
2cm(¾")
TOTAL TIME
5 minutes (rare)

Fillet steaks are approx. 1cm thicker so will need an extra 2-4 minutes cooking time
TOTAL TIME
8 minutes (medium)
12 minutes (well done)

PORK STEAKS/CHOPS

Loin or leg steaks
THICKNESS
1-2cm(½-¾")
TOTAL TIME
12-16 minutes

Chops
THICKNESS
2-3cm(¾-1¼")
TOTAL TIME
16-20 minutes

LAMB STEAKS/CHOPS

Leg, chump steaks
THICKNESS
1-2cm(½-¾")
TOTAL TIME
8-12 minutes

Chops
THICKNESS
2cm(¾")
TOTAL TIME
12-16 minutes

KEBABS

THICKNESS
Simply make your own kebabs by cutting the above steaks into
Approximately 2.5cm(1") size cubes
TOTAL TIME
15 minutes
Ingredients:
  • 4 Lean lamb cutlets or chops
  • 25g (1oz) Butter, softened
  • ½ Orange, zest
  • 5mlsp (1tsp) Fresh rosemary, finely chopped
Method:
Grill or BBQ the chops for 4-6 minutes each side (thicker chops will need 6-8
minutes per side).

Meanwhile prepare the butter. Mix together the butter with grated zest of
orange and the rosemary.

Place a spoonful of the butter onto each cooked steak and allow to melt
Serving Suggestions:
Serve the steaks with salad and crusty bread.