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3 / 5
Gas mark 7, 220°C, 425°F
Between 4 and 6 people
12-16 Lean pork chipolata sausages
500g Packet puff pastry
3x15mlsp (3tbsp) Tomato ketchup
2x15mlsp (2tbsp) Canned or frozen sweetcorn
2x15mlsp(2tbsp) Low-fat Cheddar cheese, grated
Roll out the puff pastry on a floured surface (or use ready rolled). Spread with the tomato ketchup and cut out 12-16 stars or other shapes using a cutter of your choice. Place the pastry shapes onto baking sheets.
Sprinkle the sweetcorn over the pastry and place a lean pork chipolata sausage on each star (any remaining can be cooked alongside the stars).
Sprinkle over the grated Cheddar and bake for approximately 15 minutes until golden.
Serve with baked beans, potato wedges or salad. Try making mini vegetable kebabs to serve with them: - thread cubes of peppers, cucumber, cherry tomatoes and cheese onto cocktail sticks.
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