Sausage Stars

Current rating:
3 / 5
Your rating:
Temperature:
Gas mark 7, 220°C, 425°F
Serves:
Between 4 and 6 people
Cooking Time:
15 minutes
Ingredients:
  • 12-16 Lean pork chipolata sausages
  • 500g Packet puff pastry
  • 3x15mlsp (3tbsp) Tomato ketchup
  • 2x15mlsp (2tbsp) Canned or frozen sweetcorn
  • 2x15mlsp(2tbsp) Low-fat Cheddar cheese, grated
Method:
Roll out the puff pastry on a floured surface (or use ready rolled). Spread with the tomato ketchup and cut out 12-16 stars or other shapes using a cutter of your choice. Place the pastry shapes onto baking sheets.

Sprinkle the sweetcorn over the pastry and place a lean pork chipolata sausage on each star (any remaining can be cooked alongside the stars).

Sprinkle over the grated Cheddar and bake for approximately 15 minutes until golden.
Serving Suggestions:
Serve with baked beans, potato wedges or salad. Try making mini vegetable kebabs to serve with them: - thread cubes of peppers, cucumber, cherry tomatoes and cheese onto cocktail sticks.