Devilled Beef Steaks

Current rating:
5 / 5
Your rating:
Suitable cuts:
Lean beef sirloin or rump steaks
Serves:
2 people
Cooking Time:
Between 5 and 20 minutes
Cooking Time Detail:
Remember, these timings relate to the thickness of the meat.
Turn halfway through cooking.

BEEF STEAKS

Sirloin or rump
THICKNESS
2cm(¾")
TOTAL TIME
5 minutes (rare)
8 minutes (medium)
12 minutes (well done)

Fillet steaks are approx.1cm thicker so will need an extra 2-4 minutes cooking time

PORK STEAKS/CHOPS

Loin or leg steaks
THICKNESS
1-2cm(½-¾")
TOTAL TIME
12-16 minutes
Chops
THICKNESS
2-3cm(¾-1¼")
TOTAL TIME
16-20 minutes

LAMB STEAKS/CHOPS

Leg, chump steaks
THICKNESS
1-2cm(½-¾")
TOTAL TIME
8-12 minutes
Chops
THICKNESS
2cm(¾")
TOTAL TIME
12-16 minutes

KEBABS
Simply make your own kebabs by cutting the above steaks into
approximately 2.5cm(1") size cubes
TOTAL TIME
15 minutes



Ingredients:
  • 5mlsp (1tsp) Black peppercorns, crushed
  • 2x5mlsp (2tsp) Mustard powder
  • 2.5mlsp (½tsp) Cayenne pepper
  • 15mlsp (1tbsp) Oil
  • 2x5mlsp (2tsp) English mustard
  • 2x5mlsp (2tsp) Worcestershire sauce
  • 5mlsp (1tsp) Lemon juice
  • 2x15mlsp (2tbsp) Tomato ketchup
  • Pinch of cayenne pepper
Method:
For the dry devil, mix the crushed peppercorns, mustard powder and
Cayenne pepper with the oil. Smear over 2 lean beef sirloin or rump
steaks. Grill or BBQ steaks according to the chart.

For the wet devil mix together the mustard, Worcestershire sauce, lemon juice, ketchup and cayenne pepper. Grill or BBQ steaks according to the chart, brush each side of the steaks with the devilled mixture a couple of times during the last 2-3 minutes of cooking time. Alternatively serve as a dipping sauce.
Serving Suggestions:
Serve the steaks with roasted or BBQ baby aubergines, salad and potatoes.