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Expert Panel

Healthcare professionals, scientists and researchers offer information about the role of meat as part of a healthy, balanced diet.

Meat our expert panel : A group of healthcare professionals, scientists and researchers who can provide independent information about red meat and its role as part of a healthy, balanced diet.

 

Dr Gill Jenkins BM, DRCOG, DFFP, BA

  • General Practitioner
  • Medical writer, broadcaster and film producer
  • Medical director, Wings Medical Services

Dr Carrie Ruxton BSc, PhD

  • Public health nutritionist and dietitian
  • Former Chief Executive at The Nutrition Society and Senior Lecturer at the University of Westminster as course leader for BSc Human Nutrition

Professor Robert Pickard BSc PhD CBiol FSB RNutr

  • Emeritus Professor of Neurobiology at the University of Cardiff
  • Chairman of DECC's Radioactive Waste Management Committee, and Visiting Professor at the Royal Agriculture
  • Formerly Director-General of the British Nutrition Foundation; Chairman of the NGO Forum for the Royal Society for Public Health; and Chairman of the Consumers’ Association, Which?; and Chairman of the UK Government’s Foresight Task Force, Food's Contribution to Health in the Future

Mr Roger Leicester OBE FRCS

  • Consultant Colorectal Surgeon at St George’s Healthcare NHS Trust
  • Specialist in colorectal cancer and endoscopy

The Meat Advisory Panel (MAP) is supported by an unrestricted educational grant from the red meat industry.