Livestock Production & Climate Change

Despite making a far lower contribution than some estimates suggest, the livestock sector in the UK and other countries recognise their responsibility to reduce their environmental impact. This fact sheet details some of the initiatives that are being taken by the red meat industry.

Livestock Production & Climate Change

 

Meat and Health Factsheets

Our experts from the Meat Advisory Panel (MAP) have developed a collection of factsheets on areas from fat to cholesterol, providing up-to-date information on the relationship between red meat and health and nutrition.

Click here to download the factsheets