The Red Meateorite

Meateorite - 52 fascinating facts that will help you separate fact from fiction where red meat is concerned.

Red meat is one of the best food sources of iron, especially for young women. Nearly 50% of teenage girls have seriously low iron intakes

More than half the fat in lean red meat is mono-unsaturated. Mono-unsaturated fats are the 'heart healthy' fats

Lean red meat is a rich source of Vitamin B12. Vitamin B12 is vital for red blood cells, growth and energy production


Livestock Production & Climate Change

Despite making a far lower contribution than some estimates suggest, the livestock sector in the UK and other countries recognise their responsibility to reduce their environmental impact. This fact sheet details some of the initiatives that are being taken by the red meat industry.

Livestock Production & Climate Change


Meat and Health Factsheets

Our experts from the Meat Advisory Panel (MAP) have developed a collection of factsheets on areas from fat to cholesterol, providing up-to-date information on the relationship between red meat and health and nutrition.

Click here to download the factsheets