|
Grilling |
Dry Frying |
Stir Frying |
Roasting |
Braise, Casserole, Pot Roast, Stew |
| Mince |
|
|
|
|
|
Beef, lamb and pork |
Not recommended |
4-6 mins to brown then use as required |
Not recommended |
Not recommended |
Not recommended |
| Burgers |
|
|
|
|
|
Beef, lamb and pork
1-2cms |
4-6 mins each side |
4-6 mins each side |
Not recommended |
Oven temp:
180°C, Gas mark 4-5, 350°F
15-20 mins |
Not recommended |
| Sausages |
|
|
|
|
|
Chipolata
2cm (¾") |
8-10 mins each side |
8-10 mins each side |
Cut into pieces 2-4 mins + 2 mins with veg |
Oven temp:180°C,
Gas mark 4-5, 350°F |
Oven temp:
180°C, Gas mark 4-5, 350°F
or on hob |
Standard
3cm (1¼") |
10-12 mins each side |
10-12 mins each side |
Not recommended |
Chipolata & std
15-20 mins total |
Braise:
20-25 mins total
Pre-brown for best results |
| Cumberland |
15-20 mins each side |
|
|
Cumberland
2-25 mins total |
|