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Grilling |
Dry Frying |
Stir Frying |
Roasting |
Braise, Casserole, Pot Roast, Stew |
Mince |
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Beef, lamb and pork |
Not recommended |
4-6 mins to brown then use as required |
Not recommended |
Not recommended |
Not recommended |
Burgers |
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Beef, lamb and pork
1-2cms |
4-6 mins each side |
4-6 mins each side |
Not recommended |
Oven temp:
180°C, Gas mark 4-5, 350°F
15-20 mins |
Not recommended |
Sausages |
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Chipolata
2cm (¾") |
8-10 mins each side |
8-10 mins each side |
Cut into pieces 2-4 mins + 2 mins with veg |
Oven temp:180°C,
Gas mark 4-5, 350°F |
Oven temp:
180°C, Gas mark 4-5, 350°F
or on hob |
Standard
3cm (1¼") |
10-12 mins each side |
10-12 mins each side |
Not recommended |
Chipolata & std
15-20 mins total |
Braise:
20-25 mins total
Pre-brown for best results |
Cumberland |
15-20 mins each side |
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Cumberland
2-25 mins total |
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