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Lamb Cooking Times

Timings vary according to the thickness of the meat and the degree of cooking preferred.

Timings given are approximate for each side.

Grilling

Frying,Griddling, Dry Frying

Stir Frying Roasting

Braise, Casserole, Stew, Pot Roast

Lamb Steaks
Leg, chump, shoulder steaks

2cm (")

4-6mins each side 4-6mins each side Leg steaks: Cut into strips:
2-4 mins
+2 mins with veg
Not recommended Shoulder steaks:

Oven temp: Gas 3, 170C, 325F

1-1 hrs

2cm+ ("+) 6-8mins each side 6-8mins each side Leg steaks: Cut into strips:
2-4 mins +2 mins with veg
Not recommended Shoulder steaks:

Oven temp: Gas 3, 170C, 325F

1-1 hrs

Neck fillet escalopes
1-1.5cm (- ? ")
3-5mins each side 2-4mins each side Neck fillet: Cut into strips
2-4 mins + 2 mins with veg
Not recommended Not recommended
Loin, chump 2cm (") 6-8mins each side 6-8mins each side Not recommended Oven temp: Gas 4-5, 180C, 350F

25-30mins total

Oven temp: Gas 3, 170C, 325F

1-1 hours

Lamb cutlets          
2cm (") 6-8mins each side 6-8mins each side Not recommended Oven temp: Gas 4-5, 180C, 350F

25-30mins total

Not recommended
Lamb joints    
Leg, shoulder, rack, breast, shanks, whole neck fillet Not recommended Not recommended Not recommended

Leg, shoulder, rack, breast, whole neck fillet

Oven temp:
Gas 4-5, 180C, 350F

Medium
25mins per 450g/kg(lb) + 25 mins

Well done
30 mins per 450g/kg(lb) + 30 mins

Shoulder, breast, shanks:

Oven temp:
Gas 4-5, 180C, 350F

Pot roast
25-30mins per 450g/kg(lb) + 25-30 mins

AGA COOKING INSTRUCTIONS

Normal Fast Roasting in Roasting Oven

Roast Lamb

Medium - 15 minutes per lb (450g)

Well done - 20 minutes per lb (450g)

Slow Roasting

The times for the slow roasting method are as follows:

Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time.

For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com

 

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