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Meat Products Cooking Times

 

Grilling Dry Frying Stir Frying Roasting Braise, Casserole, Pot Roast, Stew
Mince

Beef, lamb and pork

Not recommended 4-6 mins to brown then use as required Not recommended Not recommended Not recommended
Burgers

Beef, lamb and pork

1-2cms

4-6 mins each side 4-6 mins each side Not recommended

Oven temp:
180C, Gas mark 4-5, 350F

15-20 mins

Not recommended
Sausages
Chipolata
2cm (")
8-10 mins each side 8-10 mins each side Cut into pieces 2-4 mins + 2 mins with veg Oven temp:180C,

Gas mark 4-5, 350F
Oven temp:
180C, Gas mark 4-5, 350F

or on hob

Standard
3cm (1")
10-12 mins each side 10-12 mins each side Not recommended Chipolata & std

15-20 mins total
Braise:
20-25 mins total

Pre-brown for best results
Cumberland 15-20 mins each side Cumberland
2-25 mins total

 

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